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SAVOR THE SPICE, CELEBRATE THE FLAVOR

Celebrate the Flavor

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The Menu
CHEF'S PICKS

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Vegetarian Appetizers

Samosas (2 Pieces)

Traditional stuffed triangle pastries
filled with spiced potato and peas

5

Vegetable Pakoras

(Spinach/Onion/Potato/Mix

Crisp vegetable fritters light battered in
seasoned chickpea flour

5

Paneer (Cheese) Pakoras

Home made cheese fritters, dipped
in a batter of garbanzo

7

Vegetable Platter

Mixed pakoras, 2 pieces of Samosa

10

Kurkuri Bhendi

Thin okra strips marinated and
deep fried in gram flour

8

Appetizers

Chicken Majestic

Lightly battered fried chicken tossed
with Hyderabad special sauce

10

Goat Pepper Fry

Tender goat or lamb meat cooked
along and roasted to a darker shade
with more black pepper highlighted

12

Chicken 65

Specialty from the South of India spicy
chicken flavored with curry leaves

10

Chicken Kabab Cutlet

Ground chicken marinated in kabab spices
and lightly coated with bread crumb and deep fried

11

Chef Specialty Entrees

Gosht Martaban Lamb/Goat

Tender Goat/lamb meat cooked with Indian pickle spices

16

Kalimiri Dahi Chicken

Chicken marinated in yogurt and cooked with crushed black pepper and spices

16

Jalsa Special Butter Chicken

Pieces of boneless chicken tandoori cooked in buttery tomato gravy

16

Egg Masala

Authentic Egg Curry Cooked
with House Spice blend

12

Egg Bhurji

From the street of Mumbai scrambled egg
cooked with onion, tomato, green chili and spices

12

Jalsa

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